A DONKEY in the Northern Territory has developed a taste for cold beer - but fortunately for his owner he is not fussy about his brew.
Known simply as "Donkey", the pet owned by Jens Waldenmayer
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The Sydney City Council's restriction on footway licences in areas affected by the State Government's liquor freeze should continue until June 2011, according to recommendations made by the Council
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This week's brew and movie review is far different from the "manly man" flick that was Book of Eli. My friend Terry will likely make fun of me for watching such a movie, but if you keep tabs...
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Beer is finally starting to gain acceptance and appreciation as an excellent accompaniment to food. For a long time wine and cheese have been acknowledged as two things made to go together, yet it se
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Australians pride themselves on drinking beer just about anywhere and for any occasion - but what about in space?
A Queensland astrochemist believes beer and the cosmos are more closely linked tha
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KID ROCK TASTES SUCCESS WITH NEW BADASS BEER
KID ROCK is drunk with success - his new beer brand is a big hit.
The rock star's Badass Beer, a new Michigan Brewing Company beverage, is brewing up
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The Queensland Office of liquor and gaming regulation has moved to reassure the State’s publicans and club owners that not all ‘high risk’ nightspots will face glass bans.
A new list of over 70 pu
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Prohibition acts as incentive to brew dodgy grog. The 43 latest casualties include the "brewer" and two relatives who drank the stuff to prove it was ok.
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Tremendous loser in Nebraska robs a convenience store employing a Bud Light carton as a disguise. Makes off with nine packs of smokes. Clearly with better planning this is do-able.
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Bristol Brewing Company in Colorado Springs is, like many breweries, filled with people who are just a little off centered. Bristol's batch of employees are fun, wacky, folks who like...
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Every time a recession rolls around, taxes on beer rise. And every time we're in boom time, taxes on beer also rise - just slightly less. This article shows how the big US breweries are dealing wi
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